Salmonella Egg Recall 2026: Complete Guide to Recalled Eggs, Affected Brands, States, Symptoms, and What Consumers Should Do
The 2026 Salmonella egg recall has become one of the largest food safety events of the year, affecting millions of eggs distributed across multiple U.S. states. Federal investigators continue to examine the outbreak while health officials urge consumers to check their refrigerators and avoid consuming recalled products.
This guide explains everything consumers need to know, including recalled egg brands, identifying codes, affected states, health risks, symptoms of Salmonella infection, and the proper steps to protect your household.
What Happened in the 2026 Salmonella Egg Recall?
Midwest Poultry Services, L.P. voluntarily recalled white shell eggs and brown cage-free shell eggs after environmental testing identified Salmonella Enteritidis at Texas production facilities. The recall includes eggs produced between June 6 and July 3, 2026, with sell-by or best-by dates ranging from July 20 through August 17, 2026.
Federal investigators from the FDA and CDC linked the recalled eggs to a multistate outbreak that had sickened 98 people across 17 states, resulting in 26 hospitalizations. No deaths had been reported at the time of the latest federal update.
Quick Facts
| Category | Details |
|---|---|
| Recall Company | Midwest Poultry Services, L.P. |
| Hazard | Salmonella Enteritidis |
| Production Dates | June 6 – July 3, 2026 |
| Best By Dates | July 20 – August 17, 2026 |
| Confirmed Illnesses | 98 |
| Hospitalizations | 26 |
| Deaths | 0 |
| Investigation | FDA and CDC |
Which Eggs Were Recalled?
Consumers should carefully inspect egg cartons for identifying information.
The recall includes:
White shell eggs
Brown cage-free shell eggs
Various carton sizes
Multiple retail and foodservice packages
Affected eggs carry:
Plant Code: P-1950
Plant Code: 0840962
Julian Dates: 157 through 184
Only eggs matching these identifying numbers are included in the recall.
Recalled Egg Brands
Federal officials identified multiple brands involved in the recall, including:
Country Morning
Cal-Maine Sunups
Brookshire's
Simple Truth
Kroger
Consumers should verify both the brand and the plant code before determining whether their eggs are affected.
States Where Recalled Eggs Were Distributed
Confirmed distribution includes:
Texas
Louisiana
Arkansas
Oklahoma
Mississippi
New Mexico
Officials also caution that products may have been redistributed beyond these states through commercial supply chains.
States Reporting Salmonella Cases
Illnesses have been reported in:
Arizona
California
Colorado
Georgia
Illinois
Louisiana
Michigan
Mississippi
Missouri
Nevada
New Mexico
New York
North Carolina
Oklahoma
South Carolina
Texas
West Virginia
The investigation remains active as officials continue tracing additional sources.
What Is Salmonella Enteritidis?
Salmonella Enteritidis is a bacterial strain commonly associated with contaminated poultry products and eggs.
Infection usually develops within:
6 to 72 hours after exposure
Typical illness lasts:
4 to 7 days
Most healthy adults recover without treatment, although dehydration and severe complications can occur in vulnerable individuals.
Common Salmonella Symptoms
Symptoms frequently include:
Diarrhea
Fever
Stomach cramps
Nausea
Vomiting
Chills
Headache
Individuals experiencing severe dehydration, persistent fever, bloody diarrhea, or prolonged illness should seek immediate medical attention.
Who Faces the Highest Risk?
The greatest risk of serious illness includes:
Young children
Adults over 65
Pregnant women
Individuals with weakened immune systems
These groups are more likely to experience bloodstream infections or require hospitalization.
What Should Consumers Do?
If you discover recalled eggs:
Do not eat them.
Throw them away or return them to the retailer.
Wash hands thoroughly after handling cartons.
Clean refrigerator shelves.
Sanitize any surfaces that contacted raw eggs.
Wash dishes and utensils with hot, soapy water.
Proper sanitation helps prevent cross-contamination throughout the kitchen.
Safe Egg Handling Tips
Even when eggs are not part of a recall, proper food safety remains essential.
Best practices include:
Refrigerate eggs promptly.
Cook eggs until both yolk and white are firm.
Avoid recipes containing raw eggs unless pasteurized eggs are used.
Wash hands after touching raw eggs.
Clean cutting boards and countertops immediately.
Prevent raw eggs from contacting ready-to-eat foods.
Why the Recall Matters
Large egg recalls demonstrate the importance of routine environmental monitoring and rapid traceability throughout the food supply chain. Early detection allows contaminated products to be removed before additional illnesses occur.
Although this investigation identified recalled shell eggs as a likely source of many infections, federal investigators continue examining whether other sources contributed to the outbreak.
Timeline of the 2026 Salmonella Egg Recall
timeline
title 2026 Salmonella Egg Recall Timeline
June 6, 2026 : Egg production begins
July 3, 2026 : Final production date
July 21, 2026 : Positive testing results shared with FDA
July 22, 2026 : Voluntary recall announced
July 24, 2026 : FDA outbreak update published
Ongoing : Investigation continues
Frequently Asked Questions
Can cooking destroy Salmonella?
Thorough cooking significantly reduces the risk by killing Salmonella bacteria. However, recalled eggs should not be consumed, even if they would be cooked, because health authorities advise discarding or returning them.
How can I identify recalled eggs?
Check the carton for:
Plant code P-1950 or 0840962
Julian dates 157–184
Best-by dates between July 20 and August 17, 2026
Are all eggs affected?
No. Only eggs matching the recalled production information are included in this recall.
Final Takeaway
The 2026 Salmonella egg recall highlights the importance of checking product labels, following FDA recall notices, and practicing safe food handling. Consumers should immediately inspect egg cartons for the recalled plant codes and Julian dates, dispose of or return affected products, and thoroughly sanitize any surfaces that may have come into contact with the eggs. Staying informed and acting promptly can reduce the risk of Salmonella infection while federal authorities continue their investigation.